WINES / Wine cards / Olio Extra Vergine di Oliva

olio extra vergine di Oliva

Variety:
Grignano, Frantoio and Casaliva


Colour:
golden yellow with nuances tending to green

Scent: deep and fruity with a light green tomatoes scent


Processing:
olives are picked before they reach complete ripeness and processed within twenty-four hours. The oil derived from the pressing of the olives is left to decant naturally until it is bottled, usually during the month of March.


Taste:
deep and strong, it doesn't hide the food taste but it exalts its goodness


Acidity:
0,40 % max