Lilium Brut

Morandone

Grapes varieties:
Chardonnay and Incrocio Manzoni

Colour:
Pale straw-yellow

Nose:
elegant, floreal and lightly fruity

Palate:
fresh, lively and dry

Serving temperature:
6-7 °C as an aperitif or paired to fish dishes.

Vine training:
Guyot.

Average yields:
10 tons/ha.

Vinification:
12 hours of cryomaceration, soft pressing and fermentation at 15 temperature; secondary fermentation for 3 months in bulk tanks (Charmat process)

Bottle aging:
2 months at least.

Alcohol:
12% vol.

Total Acidity:
6 g/lt.