WINES / Wine cards / Gocce d'Inverno Passito Bianco

Gocce d'Inverno Passito del Veneto Bianco
Grapes:
Garganega, Trebbiano Toscano, Cortese.
Quality dessert white wine.

Colour:
golden yellow.

Fragrance:
raisin-and-honey-scented, floral and fruit notes.

Flavour:
harmoniously sweet, almondy aftertaste.

Serving temperature:
10°C. with biscuits, short pastry and almond cakes, or strong cheese.

Vine training system:
Trentino pergola.

Average grape yields:
9 tons/ha.

Grape harvest:
only the riper grape-clusters from the best sun-kissed spots of the vinyard are hand picked, selected and carefully laid out to dry on shallow trays for at least 4 months (October to January).

Wine-making:
2-day skin-contact maceration, temperature control fermentation.

Aging:
3 months in steel vats, 6 months in acacia barriques, final 6-month bottle refining

Alcohol:
12,5 % vol.

Total Acidity:
5,5 g/lt